We’ve been cooking up a storm in the kitchen and have come up with this little beauty.
A traditional style Gala pie but made from plants.
We’ve used our plant hardboiled eggs, wrapped it in sausage meat and encased in an all plant shortcrust pastry. It’s supper tasty and very very moorish.
Chilled 8 days, frozen 2 months
Eat cold or heat for 10mins at 160 degrees